This was the one Toni made for my birthday celebration at work. A sensationally moist and dense chocolate cake, split in the middle with berries and butter cream.
On the top, she’s modelled my bass, an Ibanez Soundgear SR1000. It’s pretty darn accurate. (Click for larger picture).
Learning from this cake Toni knows she needs a better knife (scalpel?) to cut through fondant as the notes got a bit ragged. But it was well received, and as tradition dictates it was consumed with a shot of The Glenlivet.